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Accessories

Have you ever tried cutting a ripe tomato with a blunt knife? It can lead to a mess when making sandwiches. In that moment, I came to understand that accessories are not merely optional; they are crucial.

We have curated a collection grounded in genuine kitchen needs, rather than simply attractive marketing. Whether it’s a Damascus bottle opener that looks as good as it works, or a reliable cutting board that’s been through a dozen Thanksgiving dinners — this gear earns its place.

Perfect for:

  • Chefs who live by their blades
  • Grillmasters with opinions about charcoal
  • Or honestly, anyone who’s tired of sawing at an onion

Knife Sharpeners & Honing Tools

Let’s not pretend here — dull knives are dangerous and straight-up annoying. I’ve gone through trial and error, and finally landed on a few tools I trust:

  • Japanese whetstones: Old-school but insanely effective once you get the hang of them
  • Electric sharpeners: When you're tired, rushed, or just want something easy
  • Honing rods: Great for quick edge-touch-ups mid-meal prep
  • Diamond grit stone: This one surprised me — it brought my favorite chef’s knife back from the dead

Trust me, once you use a properly sharpened knife, you'll never go back.

Knife Storage Solutions

For the longest time, I stored my knives in a random drawer — until I nicked my finger and dulled the blade in one go. Lesson learned.

Here’s what works way better:

  • Walnut blocks: Beautiful and functional — adds some style to your counter
  • Magnetic strips: Keep knives handy and organized without dulling them
  • Bamboo organizers & sheaths: For those who love a clean drawer setup (and fewer bandaids)
  • Leather rolls: A must if you cook on the go or do pop-ups

Seriously, your knives deserve a safe home. And so do your fingertips.

Knife Cleaning & Maintenance

This part’s easy to overlook, but it makes all the difference in the long run. Consistent minor maintenance can significantly affect your knife's performance:

  • Natural blade polish: While optional, it improves shine and provides an additional protective layer for those who enjoy polished blades.
  • Plant-based, food-safe oil: It helps in preventing rust and leaves no unwanted residues.
  • Microfiber cloth: Make it a habit to clean the knife after every use, no exceptions.

This routine aims not only to keep your knife clean but also to improve its longevity. A well-kept knife doesn’t just stay sharp; it becomes something you pass down.