GrillMaster 12" Japanese Damascus Steel Meat Slicer

Engineered for precision carving and clean cuts, the GrillMaster 12" Japanese Damascus Steel Meat Slicer is the perfect blade for handling brisket, tri-tip, roast beef, turkey, and more. Whether you're preparing a barbecue feast or slicing a holiday roast, this knife is built to deliver professional results with ease and elegance.

At the heart of this blade is VG10 Japanese Damascus steel, layered 73 times for exceptional strength, sharpness, and edge retention. The 11.81" blade is long, narrow, and equipped with a hollow edge design (Granton edge) to reduce drag and prevent sticking—ensuring ultra-smooth slicing of even the most delicate proteins.

Its full-tang construction is complemented by a bold and durable G10 handle, shaped for a comfortable and secure grip. The combination of balance, beauty, and blade geometry makes this slicer a must-have in every grill master or chef’s collection.

Specifications:

• Overall Length: 17.32"
• Blade Length: 11.81"
• Blade Height: 1.37"
• Blade Thickness: 2.0 mm
• Blade Material: VG10 Japanese Damascus Steel
• Damascus Layers: 73
• Rockwell Hardness: HRC 60
• Handle Length: 5.51"
• Handle Material: G10 (Blue/Black)
• Edge Style: Granton (Hollow Ground)

Perfect For: Slicing brisket, smoked meats, roasts, prime rib, ham, turkey, and boneless cuts with control and finesse.

Care Instructions:

This high-performance blade should be hand washed only with warm water and mild soap. Dry completely after each use. Avoid dishwashers or soaking to preserve the integrity of the steel and handle.

Note:

Each Wild Wood Blades knife is handmade using natural materials. Expect slight variations in steel pattern and handle finish, making every piece uniquely yours.