GrillMaster 8" Japanese Damascus Steel Chef Knife

Built for chefs, grill masters, and passionate home cooks, the GrillMaster 8" Japanese Damascus Steel Chef Knife is your new go-to blade for slicing, chopping, and precision prep. Designed for performance and presence, this Kiritsuke-style chef knife is forged to elevate your kitchen experience—whether you're grilling outdoors or prepping gourmet meals indoors.

Handcrafted from high-performance AUS10 Japanese Damascus steel, the razor-sharp 8.26" blade boasts a striking layered pattern and hardened HRC 60 edge for long-lasting sharpness. The deeper blade profile provides generous knuckle clearance and encourages confident grip control—whether you prefer holding the handle or gripping the blade itself.

Finished with a bold, ergonomic G10 handle in a sleek blue-black pattern, this knife offers superior comfort, moisture resistance, and grip stability even under pressure. A true centerpiece for any serious cook’s collection.

Specifications:

• Overall Length: 13.38"
• Blade Length: 8.26"
• Blade Height: 2"
• Blade Thickness: 2.2 mm
• Blade Material: AUS10 Japanese Damascus Steel
• Rockwell Hardness: HRC 60
• Handle Length: 5.11"
• Handle Material: G10 (Blue/Black Pattern)
• Style: Kiritsuke Chef Knife

Perfect For: Slicing meats, prepping vegetables, chopping herbs, and dicing fruits—this is the all-in-one blade that handles it all with elegance.

Care Instructions:

Hand wash only with warm water and mild soap. Dry completely after each use to prevent rust. Avoid dishwashers or extended soaking to preserve blade quality and handle integrity.

Note:

Every knife from Wild Wood Blades is handmade, so each piece may feature slight variations in Damascus pattern and handle detailing—making your knife truly one of a kind.