This knife isn’t just gear—it’s a tribute to Jim Baker, a name that still echoes through the stories of the Old West. Baker rode with legends like Kit Carson and Jim Bridger, and he made a name for himself scouting unfamiliar terrain, clashing with enemies, and even risking everything to rescue a Shoshone chief’s daughter. These weren’t bedtime stories—they were real, raw frontier life. That same grit inspired this Damascus steel skinner. It’s a blade made for folks who don’t just admire adventure—they live it.
Sure, it’s only 8 ounces—but don’t be fooled. This thing’s built tough. The 4-inch blade, with its solid full tang build, offers just the right amount of control and strength when you’re skinning game or doing camp work. The flat belly and skinner-style tip let you get in close without tearing things up. And that handle? It’s sized right for a secure grip, especially when things get messy. With the brass bolster and finger guard in place, you’ve got peace of mind when conditions turn rough. If Jim Baker had this knife in his pack back then, we bet he’d have put it to good use.
We used a combo of 1095 and 15n20 high-carbon steels for the blade—if you’ve used a Damascus knife before, you know what that means: sharp, tough, and built to last. This isn’t just something to hang on a wall—it’s a tool meant to be used. And if you’re after something a little more compact, check out our Colter model with a walnut handle—it’s smaller, but just as solid.
Since each knife is handmade and we use natural materials, the one you get might not look exactly like the one in the photo—and that’s a good thing. It means your knife is one of a kind. You’ll get the same top-notch build and attention to detail, but with its own unique pattern and feel.
We include a sheath, of course—but its look and style may vary from what’s shown. Materials can shift slightly based on what we have in stock. If you’re looking for something specific, shoot us a message and we’ll help you out.
This isn’t stainless—it’s high-carbon steel. That’s how you get that sharp edge and durability. But it also means it’ll rust if you don’t treat it right.
Just follow these steps to keep it in top shape:
Do that, and this knife will stick with you for years.
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