Kodiak 8" Damascus Steel Chef Knife

Inspired by the raw beauty and resilience of Kodiak Island, Alaska, the Kodiak 8" Damascus Steel Chef Knife is built for culinary adventurers who value both strength and sophistication. With its bold lines and powerful performance, this knife belongs in the hands of those who take their craft seriously.

Crafted with 128 layers of Damascus steel (1095 and 15n20), this full-tang blade features a mesmerizing wave pattern that’s as functional as it is stunning. Its flat grind and 0.1” thick blade offer precision slicing, while the deep 2” profile provides added knuckle clearance and versatile grip options—perfect for chefs who alternate between pinch, handle, or hybrid grips.

The ergonomic walnut handle adds a warm, natural feel to this powerhouse, combining timeless craftsmanship with everyday usability. Whether you're dicing vegetables or breaking down proteins, the Kodiak 8" Chef Knife delivers clean, controlled cuts every time.

Specifications:

• Overall Length: 12"
• Blade Length: 8"
• Handle Length: 4"
• Blade Material: Damascus Steel (1095 & 15n20)
• Number of Layers: 128
• Blade Thickness: 0.1"
• Grind: Flat Grind
• Handle Material: Walnut
• Presentation: Includes premium wood display box

Care Instructions:

This knife is made from high-carbon 1095 steel and should be treated with care. Hand wash only with warm water and mild soap. Dry thoroughly and apply a light coat of food-safe oil after each use to prevent rust. Do not put in the dishwasher.

Please Note:

Each Wild Wood Blades knife is handmade and unique. Variations in steel pattern, handle wood grain, and coloration are natural and part of what makes each piece one-of-a-kind.