Named after the rugged terrain of Kodiak Island, Alaska, the Kodiak 8" Damascus Steel Kitchen Knife is built for bold performance and lasting beauty. With a commanding blade and a deep profile, this chef knife brings strength, style, and control to your culinary workspace.
Forged from 128 layers of Damascus steel using 1095 and 15n20 high-carbon steels, this knife delivers razor-sharp precision with stunning swirl patterns across the blade. The 2” deep profile offers generous knuckle clearance and makes gripping—whether by handle or blade—comfortable for a range of cutting techniques.
Its sleek, full-tang construction is finished with a durable G10 handle—a synthetic, non-porous material chosen for its water resistance and structural integrity. Unlike wood, G10 won’t swell, shrink, or crack, making this knife an ideal daily driver for any kitchen environment.
Whether you’re prepping a feast or dicing daily essentials, the Kodiak delivers both elegance and power with every slice. Expect compliments—and questions—when guests see this blade in action.
Includes: A wooden presentation box for elegant storage or gifting.
Hand wash only with soap and warm water. Dry completely after use. Oil the blade lightly to prevent rust. Do not place in dishwasher or soak.
Each Wild Wood Blades knife is handmade. Expect natural variations in steel patterns and handle tone—each piece is truly one of a kind.
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