The Shackleton Damascus Steel Skinner isn’t just a tool — it’s a tribute to one of the greatest survival stories ever told. In 1914, explorer Ernest Shackleton and his crew were stranded near the South Pole after their ship was crushed by ice. With no way out, they lived off the land, hunting penguins, seals, and whales to survive.
Shackleton and five men then set out on a desperate 800-mile journey across stormy seas in a small boat, followed by a brutal trek over uncharted mountains — all to get help. Against all odds, every single crew member made it home. This knife is crafted in the spirit of that resilience — strong, reliable, and built for those who never back down.
Whether you're deep in the backcountry or working the land, the Shackleton Damascus knife is ready to get the job done. It features a long, comfortable handle and a deep belly blade — ideal for skinning, slicing, and tough field work.
Forged from 1095 and 15n20 Damascus steel, each blade is hand-finished to a razor-sharp edge that holds up under pressure. This knife isn’t just tough — it’s dependable, balanced, and designed for those who know what it means to live off the land. Choose from a compact version with a rich walnut handle, or go all-in with the Jim Baker Skinner — a beefier build with an edge that bites and lasts.
Each knife is handmade using natural materials, so no two are exactly alike. The Damascus pattern, handle color, and finish may vary slightly from the photos — but that’s part of what makes each one unique. Rest assured, every knife is crafted with the same care, precision, and commitment to quality.
Please note that the sheath may differ slightly in color, style, or design from the one pictured. Each is selected to best match and protect your knife. If you have specific questions, feel free to reach out to our customer service team — we’re happy to help.
This knife is made with high-carbon 1095 steel, known for its strength — but it can rust if not properly cared for. After each use, hand wash with hot water and mild soap, then dry thoroughly. Finish by applying a light coat of oil to the blade. Regular oiling helps protect the steel and keep your knife looking sharp. Always store it dry and oiled for long-lasting performance.
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