Signature 7 Damascus Steel Santoku Chef Knife

At Wild Wood Blades, we honor the masters of the culinary craft with the Signature 7" Damascus Steel Santoku Chef Knife—a precision instrument designed for those who take pride in every cut. Inspired by the dedication of the Itamae, the traditional Japanese chef, this knife pays tribute to those who see cooking not just as a job, but as an art form.

"Santoku" translates to "three virtues"—slicing, mincing, and dicing—and this blade delivers on all three with finesse. Forged from high-carbon Damascus steel (1095 and 15n20) and layered 128 times for a visually stunning grain, this 7" blade features a secondary bevel grind that makes quick work of everything from vegetables to proteins. Its razor-sharp edge and perfect balance will make it your go-to kitchen companion.

The octagonal handle, handcrafted from olive wood and rosewood, offers both elegance and ergonomic comfort. Whether you're prepping for a feast or crafting a delicate garnish, the Signature Santoku ensures every slice is effortless and precise.

Specifications:

• Overall Length: 12"
• Blade Length: 7"
• Handle Length: 5"
• Blade Material: Damascus Steel (1095 & 15n20)
• Blade Thickness: 0.1"
• Hardness: HRC 56–59
• Grind: Secondary Bevel
• Handle Material: Olive Wood & Rosewood
• Presentation: Includes premium wood display box

Care Instructions:

Crafted from 1095 high-carbon steel, this blade requires care to maintain its edge and beauty. Hand wash only with warm water and mild soap, dry immediately, and apply a food-safe oil to prevent rust. Never put in a dishwasher.

Please Note:

Every Wild Wood Blades knife is uniquely handmade. Expect natural variations in wood grain, Damascus pattern, and coloring—no two knives are alike. The sheath included may also differ slightly in style and color from the one shown.